We invite you to discover our selection of extreme wines with a tasting glass accompanied by small bites representative of our seasonal menu.
Our dishes are a representation of the product from its very origin, with local producers involved and aware of the final result.
A gastronomic proposal that is everything as a whole. Atmosphere, cocktails, oenology, history and cuisine. In search of a contemporary Salta gastronomy of territories.
Main attractions you visit:
KM O EXPERIENCE
Sustainable gastronomy is synonymous with a cuisine that takes into account the origin of the ingredients, how they are grown, how they reach the markets and, finally, the dishes. That is, it supports the protection of biodiversity and the preservation of culture.
Talking about sustainable gastronomy is talking about a journey of sensations that can be done in a healthy way, without pollutants, reducing our carbon footprint.
For this reason, the Slow Food Km 0 Restaurants, committed to this gastronomic strengthening program, show a philosophy of life, offering good, clean and fair food and work intensely to promote sustainable forms of healthy eating and a social and circular economy.
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