Since 2011, we support local, natural and organic production as a philosophy of life. Our kitchen prioritizes the use of quality raw materials and local and family production. This is how we achieve a circular economy with the people of our town and surroundings. We make conscious and correct use of natural resources and our waste. The food that you will taste on your plates comes from orchards and farms of regenerative agriculture and ecologically managed agro products. Enjoy the experience and as we say in Viracocha: “he who knows how to eat, knows how to wait…”
KM O EXPERIENCE
Sustainable gastronomy is synonymous with a cuisine that takes into account the origin of the ingredients, how they are grown, how they reach the markets and, finally, the dishes. That is, it supports the protection of biodiversity and the preservation of culture.
Talking about sustainable gastronomy is talking about a journey of sensations that can be done in a healthy way, without pollutants, reducing our carbon footprint.
For this reason, the Slow Food Km 0 Restaurants, committed to this gastronomic strengthening program, show a philosophy of life, offering good, clean and fair food and work intensely to promote sustainable forms of healthy eating and a social and circular economy.
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