In Seclantás, Casa Díaz receives, through prior reservation, a group of people who wish to carry out this motivational and teamwork activity, where it awaits them in the morning with a local drink that will give them the strength to carry out the activities of searching for firewood, loading oven and start kneading to cook empanadas, meats, vegetables, homemade breads, buns and biscuits, which will then be enjoyed in the rest of the service. We are waiting for those who want to live the experience of cooking and sharing knowledge in a family environment in the patio of a 19th century mansion, surrounded by the garden and its clay oven.
KM O EXPERIENCE
Sustainable gastronomy is synonymous with a cuisine that takes into account the origin of the ingredients, how they are grown, how they reach the markets and, finally, the dishes. That is, it supports the protection of biodiversity and the preservation of culture.
Talking about sustainable gastronomy is talking about a journey of sensations that can be done in a healthy way, without pollutants, reducing our carbon footprint.
For this reason, the Slow Food Km 0 Restaurants, committed to this gastronomic strengthening program, show a philosophy of life, offering good, clean and fair food and work intensely to promote sustainable forms of healthy eating and a social and circular economy.
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