Ancestral Cuisine Experience

KM O EXPERIENCE

Sustainable gastronomy is synonymous with a cuisine that takes into account the origin of the ingredients, how they are grown, how they reach the markets and, finally, the dishes. That is, it supports the protection of biodiversity and the preservation of culture.

Talking about sustainable gastronomy is talking about a journey of sensations that can be done in a healthy way, without pollutants, reducing our carbon footprint.

For this reason, the Slow Food Km 0 Restaurants, committed to this gastronomic strengthening program, show a philosophy of life, offering good, clean and fair food and work intensely to promote sustainable forms of healthy eating and a social and circular economy.

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