Salta gastronomy has a strong identity, with typical ingredients and dishes. For those who are interested in knowing its secrets, this excursion is ideal. In reality, it is a participatory day, which begins with the choice of a representative meal and continues with a visit to the Mercado San Miguel, a few blocks from the center of the city of Salta. There, in multiple stalls, local products and spices are offered, with various curiosities that captivate attention. The objective is to acquire the raw materials necessary for the preparation of the dish of the day, in a walk that is an original way to get closer to the local culture, the idiosyncrasy and the different uses of traditional products. Then the group moves to the meeting point with a chef, who transmits the customs and anecdotes of regional gastronomy while advising each one in the kitchen. The end of the day is the shared enjoyment of the food prepared together.
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